Cozy Up Your Coffee: Two Autumn Syrups to Try

There’s something about autumn that makes every sip of coffee feel like a warm hug. The mornings are crisp, the leaves are turning, and suddenly your everyday brew deserves just a little more ceremony. If you’ve been looking for a way to bring a touch of the season into your cup, these two homemade syrups are here to elevate your morning ritual.

Both recipes are simple to make, simmered low and slow, then steeped overnight for maximum flavor. The next morning, you’ll have a jar of liquid magic ready to transform your daily brew into something seasonal and special.

So light a candle, grab your coziest mug, and welcome autumn with every sip. 🍁☕

Recipes created by Keeley Graham, Una's Retail Associate and barista extraordinaire! 

Earl Grey & Sea Salt Maple Syrup

Rich maple syrup pairs with the citrusy depth of Earl Grey tea, a hint of sea salt, and just a splash of vanilla for balance. The result? A beautifully layered flavor that’s sweet, cozy, and just a touch sophisticated. Stir it into your coffee or latte for an instant café-at-home moment.

Ingredients:

• ¾ cup maple syrup

• 1 cup water

• 2 bags earl grey tea

• Pinch of sea salt

• 1 tsp of vanilla extract (still tastes fine without I just prefer it)

Directions:

1. Add water and maple syrup into a small pot.

2. Heat on low to medium-low, we don’t want it to burn. Stir occasionally.

3. I usually eyeball it, but once it seems pretty hot, not to a boil, but relatively hot enough to steep tea, I add the tea bags and let it steep overnight.

4. Strain in the morning and add to your coffee or you can have it with milk of your choice.

Peppermint Chai Syrup

If fall had a signature flavor, it might just be chai—warm, spiced, and grounding. Add peppermint to the mix, and you get a refreshing twist that wakes up your tastebuds while still feeling comforting. A swirl of this syrup in your morning coffee (or even steamed milk) is like wrapping yourself in a blanket with a brisk autumn breeze coming through the window.

Ingredients:

• 2 tablespoons of loose leaf chai

• 2 bags peppermint tea

• 1 cup brown sugar

• 1 cup water

• 1 tsp vanilla extract

Directions:

1. Add water and maple syrup into a small pot.

2. Heat on low to medium-low, we don’t want it to burn. Stir occasionally.

3. I usually eyeball it, but once it seems pretty hot, not to a boil, but relatively hot enough to steep tea, I add the tea bags and let it steep overnight.

4. Strain in the morning and add to your coffee or you can have it with milk of your choice.

Enjoy!