The Una Palmer: A Refreshing Iced Tea Recipe

Summertime in Pittsburgh is a beautiful thing! Celebrate summer in the city this season with an herbal update on a Pittsburgh classic - the Una Palmer. In the spirit of the legendary Arnold Palmer iced tea/lemonade combo, we’ve created a refreshing homage to help you beat the heat and stay hydrated. 

Make the Una Palmer:

It’s pretty simple, and delicious. Just brew up some of Una’s Berrybush Hibiscus tea and blend with your favorite sparkling lemonade.

Recipe makes 1 quart of iced tea.

1. Boil 1 quart water
2. Fill a tea strainer with 3 Tablespoons Berrybush Hibiscus Tea
3. Steep for 10 minutes, then remove tea strainer
4. Blend with 1 quart sparkling lemonade
5. Chill and garnish with fruit and/or your favorite summertime herbs (salt rim)
6. (For sun tea, combine tea and cold water in a clear glass container and set in the sunshine for a few hours to steep, then strain and blend with lemonade)
   

Enjoy!